Quản lý nhà hàng My Bánh Mì

Manage employees in the restaurant.
Recruiting, guiding and training employees.
Supervise and manage the sales process.
Manage store operations.
Write daily budget reports on both revenue and costs.
Communicate with diners and mitigate potential conflicts.
Analyze and survey customers.
Plan store development.
Caring for and resolving customer complaints.
Maintain weekly and monthly payroll for staff.

Skills and qualifications:
Work experience: 5 years work experience in restaurant management, or similar position.
Graduated with a major in business administration.
Strong knowledge of restaurant management.
Demonstrated customer service skills.
Leadership skills.
Good communication ability in English: High level.
Preferred qualifications:
Organizational skills.
Problem-solving skills.
Clear attention to details.
Knowledge of current food and beverage trends.

Negotiable
Profit sharing
Tips & Sales service charges are credited per working hours.
Full Viet Nam labor law compliance (13 days off, social insurance,...).
Heath benefit.

- Đơn xin việc.
- Sơ yếu lý lịch.
- Hộ khẩu, chứng minh nhân dân và giấy khám sức khoẻ.
- Các bằng cấp có liên quan.

- Người liên hệ: CÔNG TY CỔ PHẨN MY BÁNH MÌ

- Địa chỉ: 21 Phường Hàng Hòm, Hàng Gai, Hoàn Kiếm, Hà Nội