Bếp trưởng

* Job description
• Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
• Create menus to meet the needs of customers and according to doctors’ instruction
• Secure food supplies with suppliers
• Collaborate with Nutrition Doctors for the menu of patients in the hospital.
• Solve any problems that may arise in the kitchen / during service provision to customers.
• Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.

* Job requirements
• Fluent in English.
• Know how to use Calculator
• Used to work as a chef at high-end restaurants and hotels.
• Priority used to be a chef in the hospital, aviation industry
• Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/
* Experience: from 5 years in the same position.
* Working location: GPO client company – a big international hospital in Dong Da/Hai Ba Trung districts, Hanoi.
* Only receive application & CV in English

* Benefit:
• Attractive salary. From 1.000 USD depending on level of experience
• Working in a professional international hospital environment,
• Bonuses according to the hospitals policies and business operations,
• Enjoy insurance and other benefits as prescribed,
• Professional, youthful and dynamic working environment,
• Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/

* How to apply:
• Interested candidates send CV to e-mail rec3.gpo@gmail.com with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH)
• Phone: 02471096868.
• Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/

- Người liên hệ: gpo taylor

- Địa chỉ: 62 Yên Phụ, Ba Đình, Hà Nội